We are delighted to offer another section of our online Introduction to Therapeutic Horticulture course for Summer 2021. This self-paced, fully online course explores how therapeutic horticulture supports human needs, including physical, social, emotional, cognitive, and spiritual needs.
We’re delighted to have a new outlet for veggie scraps from our Carolina Community Garden: the pigs at the Chapel Hill Creamery farm (and soon, pigs from Small Potatoes Farm…
After a holiday break, masked, distanced volunteers returned to the Carolina Community Garden (CCG) last week. They cleared and prepped beds, planted spinach seedlings, uncovered and recovered row covers, and…
Edible Campus and Carolina Cupboard were created because too many students don’t have access to healthy, affordable, food resources on campus. In addition, making healthy meals on a budget can…
As a part of our ongoing volunteer highlighting series, we’d like to highlight Adelaide this week. Adelaide started volunteering at CCG in the Spring of 2018 as a part of…
The U.S. Botanic Garden (USBG) and American Public Gardens Association have partnered to offer immediate support to established urban food-growing programs at public gardens affected by the COVID-19 pandemic. This…
Simone started volunteering at the Carolina Community Garden (CCG) six years ago before her junior year of high school. She ended up enjoying composting so much, she became one of…
Join Edible Campus UNC as we celebrate Earth Week, together, at home! Beginning on April 15th, the Edible Campus team will release a DIY video each day, along with resources…
It began nearly two years ago with a cluster of hungry honeybees swirling around a campus trash can. That sight reminded Bryn Walker, then a first-year student, that she had…
UNC Faculty and Staff are invited to pot tomato plants for distribution by the Carolina Campus Community Garden on Tuesday, May 14, 10-11:15 a.m. Contribute to food security for CCCG…