APPLES intern Becca Beechold with a tomato harvest at the Carolina Community Garden By Angelica Edwards, NCBG Communications Intern The North Carolina Botanical Garden’s partnership with APPLES Service-Learning offers students…
Edible Campus and Carolina Cupboard were created because too many students don’t have access to healthy, affordable, food resources on campus. In addition, making healthy meals on a budget can…
The U.S. Botanic Garden (USBG) and American Public Gardens Association have partnered to offer immediate support to established urban food-growing programs at public gardens affected by the COVID-19 pandemic. This…
Join Edible Campus UNC as we celebrate Earth Week, together, at home! Beginning on April 15th, the Edible Campus team will release a DIY video each day, along with resources…
It began nearly two years ago with a cluster of hungry honeybees swirling around a campus trash can. That sight reminded Bryn Walker, then a first-year student, that she had…