Edible Campus Collaborates to Release New Cookbook

edible campus garden bed

Edible Campus and Carolina Cupboard were created because too many students don’t have access to healthy, affordable, food resources on campus. In addition, making healthy meals on a budget can pose a problem to college students. That’s why Edible Campus, APPLES Service Learning, and Carolina Cupboard teamed up to create a cookbook that incorporates foods…

NCBG Community Gardens Awarded Funds for Urban Agriculture

Volunteers from the Carolina COVID-19 Student Services Corps harvest carrots at the Carolina Community Garden while wearing face masks during the COVID-19 pandemic.

The U.S. Botanic Garden (USBG) and American Public Gardens Association have partnered to offer immediate support to established urban food-growing programs at public gardens affected by the COVID-19 pandemic. This week, the USBG and the Association awarded $378,000 to 28 public gardens across the United States to help sustain urban agriculture and community food-growing during…