See What’s Growing
Our interactive map is currently unavailable. In the meantime, here is our list of foods ready to harvest across campus.
Main – mint, rosemary, lemon balm, Brussel sprouts, Chinese broccoli, lettuce, Swiss chard, carrots, beets, pak choi, cilantro, parsley, fennel, winter peas
Graham – rosemary, lavender, chives, lettuce, cilantro, parsley, Chinese broccoli, pak choi, collards
Stacy – oregano, thyme, rosemary, lavender, winter savory, culinary sage, peppers, collards, cilantro, parsley
Davis – chocolate mint, mountain mint, catmint, lemon balm, lavender, sorrel, lemon thyme, culinary sage, spearmint, pineapple mint, chamomile, basil
Lenoir – rosemary, lettuce, Brussel sprouts, Chinese broccoli, cilantro
Fetzer – lettuce, fennel, cilantro
Rams – kale, collards, fennel, pak choi, winter peas, arugula, parsley, cilantro
Hardin – chives, peppers, beans
Sasb – peppers, tat soi, pak choi, lettuce, lavender
