See What’s Growing
Our interactive map is currently unavailable. In the meantime, here is our list of foods ready to harvest across campus.
Main – mint, rosemary, lemon balm, tomatoes, basil, zucchini, squash, okra, cantaloupe, green beans, eggplant, peppers, cucumbers
Graham – rosemary, lavender, chives, borage, zucchini, squash, cantaloupe, green beans, onions, peppers
Stacy – oregano, rosemary, lavender, winter savory, culinary sage, borage, chamomile, summer squash, peppers
Davis – chocolate mint, mountain mint, catmint, lemon balm, lavender, sorrel, lemon thyme, culinary sage, spearmint, pineapple mint, chamomile
Lenoir – rosemary, artichoke, tomatoes, basil, squash, zucchini
Fetzer – squash, zucchini
Rams – tomatoes, basil, peppers, eggplant, okra, green beans, squash, zucchini
Hardin – chives, squash, zucchini, peppers, okra
Sasb – peppers, eggplant, summer squash, okra
