Our Team
Staff
Kyle Parker, Edible Campus Coordinator, 919-289-2961
Student Leadership
Kathryn Obenshain ’21
Morgan Flynt ’22
Becca Beechhold ’21
Leanna Mahle ’23
Tatum Pryor ’24
Michael Dorgan ’22
Molly Hanna ’22
Emily Martin ’23
Katie McKinnon ’24
Kaylee Nguyen ’25
Olivia Griffith ’22
Advisory Group
| Joanna Lelekacs | Director of Education, NCBG |
| Amy Cooke | Environment, Ecology and Energy Program, Biology Department |
| Claire Lorch | Carolina Community Garden |
| Becca Bender | APPLES Service-Learning |
| Alice Ammerman | Nutrition Department, Health Promotion and Disease Prevention |
| Samantha Terhune | Carolina Global Food Program |
| Jim Ferguson | Carolina Global Food Program |
| Elizabeth Havice | Geography Department |
| Meredith Leight | Granite Springs Farm, UNC Alumni |
| Amy Armbruster | Three Zeros Environmental Initiative |
| Emily Jack | UNC Libraries |
| Colin West | Anthropology Department |
| Tarah Burnette | Carolina Cupboard, Carolina Housing |
| TBD | Three Zeroes Environmental Initiative |
| TBD | Campus Y |
And student representatives from:
Carolina Cupboard
The Sonder Market
The Meantime Cafe
Herban UNC
HOPE Gardens
UNC Beekeeping Club
Arts Everywhere
Residence Hall Association
and the Edible Campus Student Garden Managers and Interns!
