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Foodscaping with Native Plants: Cool Season Edition – Virtual
November 3 @ 4:00 pm - 6:00 pm$26
with Brie Arthur, Horticulturist and Author
Date: Wednesday, November 3, 2021
Time: 4:00 PM – 6:00 PM
Fee: $26 ($23 Members)
Thoughtful design and management of landscapes is more important than ever as concerns of climate, water quality and invasive plants increase. Brie will discuss how to create a cool season foodscape using native plants mixed food crops. The best organic products are featured and easy, earth friendly maintenance strategies are highlighted. Learn about native edible plants and the pollinators they attract that aid in ecological restoration. Get inspired to see the potential every landscape offers by transforming them into purposeful spaces that embrace solutions to modern day landscape practices.