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Foodscaping with Native Plants (Virtual)

April 20 @ 6:00 pm - 8:00 pm

$26

with Brie Arthur, Horticulturist and Author

Date: Tuesday, April 20, 2021
Time: 6:00 PM – 8:00 PM
Location: Zoom webinar
Fee: $26 ($23 Members)

Thoughtful design and management of landscapes is more important than ever as concerns of climate, water quality and invasive plants increase. Brie will discuss how to create a foodscape using native plants mixed with favorite seasonal food crops. The best organic products are featured and easy, earth friendly maintenance strategies are highlighted. Learn about native edible plants and the pollinators they attract that aid in ecological restoration. Get inspired to see the potential every landscape offers by transforming them into purposeful spaces that embrace solutions to modern day landscape practices.

 

Register Here

 

an eastern tiger swallowtail visits milkweed for nectar