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North Carolina Botanical Garden
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Edible Campus UNC

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About Get Involved Volunteer Workdays Newsletter Our Advisors and Team See What's Growing Earth Week Videos

Our Team

Staff

Kyle Parker, Edible Campus Coordinator, 919-289-2961

Student Leadership

Kathryn Obenshain ’21
Morgan Flynt ’22
Becca Beechhold ’21
Leanna Mahle ’23
Tatum Pryor ’24
Michael Dorgan ’22
Molly Hanna ’22
Emily Martin ’23
Katie McKinnon ’24
Kaylee Nguyen ’25
Olivia Griffith ’22

Advisory Group

Joanna Lelekacs Director of Education, NCBG
Amy Cooke Environment, Ecology and Energy Program, Biology Department
Claire Lorch Carolina Community Garden
Becca Bender APPLES Service-Learning
Alice Ammerman Nutrition Department, Health Promotion and Disease Prevention
Samantha Terhune Carolina Global Food Program
Jim Ferguson Carolina Global Food Program
Elizabeth Havice Geography Department
Meredith Leight Granite Springs Farm, UNC Alumni
Amy Armbruster Three Zeros Environmental Initiative
Emily Jack UNC Libraries
Colin West Anthropology Department
Tarah Burnette Carolina Cupboard, Carolina Housing
TBD Three Zeroes Environmental Initiative
TBD Campus Y

And student representatives from:

Carolina Cupboard
The Sonder Market
The Meantime Cafe
Herban UNC
HOPE Gardens
UNC Beekeeping Club
Arts Everywhere
Residence Hall Association
and the Edible Campus Student Garden Managers and Interns!

Support

Directions

Contact

NC Botanical Garden Instagram

@ncbotanicalgarden

North Carolina Botanical Garden
DISPLAY GARDEN HOURS
Tuesday - Saturday, 9 a.m. - 5 p.m.
Sunday, 1 - 5 p.m.
VISIT NCBG
100 Old Mason Farm Road,
Chapel Hill, NC 27517
Get Directions
Visitor Safety
GET IN TOUCH
Phone: 919-962-0522
Fax: 919-962-3531
Contact Us

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