See What’s Growing
Our interactive map is currently unavailable. In the meantime, here is our list of foods ready to harvest across campus.
Graham – rosemary, lavender, chives, cilantro, parsley arugula, strawberries
Stacy – oregano, rosemary, lavender, winter savory sage, dill, cilantro, parsley, fennel, onions, arugula, collards, tat soi
Davis – stevia, mint, mountain mint, catmint, lemon balm, chamomile, lavender, strawberries
Lenoir – rosemary, basil, cilantro, lettuce, chard, pac choi, kale
Fetzer – onion, kale, fennel, cabbage, collards, vitamin greens
Rams – strawberries, cabbage, collards, onions, broccoli, cilantro, parsley, dill
Hardin – oregano, lavender, sage, chives, parsley, cilantro, kale
Sasb – lavender, lettuce, chard
