See What’s Growing
Our interactive map is currently unavailable. In the meantime, here is our list of foods ready to harvest across campus.
Graham – rosemary, okra, squash, lavender, chives, blueberries, blackberries
Stacy – oregano, rosemary, lavender, winter savory, culinary sage, basil, eggplant, squash, fennel, blackberries, figs
Davis – stevia, mint, mountain mint, catmint, lemon balm, chamomile, lavender
Lenoir – rosemary, basil, tomatoes, peppers, figs
Fetzer –sweet potatoes
Rams – tomatoes, basil, eggplant, squash, okra, peppers
Hardin – oregano, lavender, culinary sage, chives, squash, peppers
Sasb – lavender, eggplant, peppers
