Skip to content
Botanical Garden Facebook Botanical Garden Instagram Botanical Garden Twitter
Skip to content
North Carolina Botanical Garden
  • Visit
    • Visit
    • North Carolina Botanical Garden
    • Piedmont Nature Trails
    • Battle Park & Forest Theatre
    • Coker Arboretum
    • Mason Farm Biological Reserve
    • Preserves and Natural Areas
    • Events
    • Exhibits
    • Guided Tours
  • Learn
    • Learn
    • Adult Programs
    • Youth & Family Programs
    • School Field Trips
    • Camp Flytrap
  • Outreach
    • Outreach
    • Carolina Community Garden
    • Edible Campus UNC
    • Therapeutic Horticulture
  • Plants
    • Plants
    • NC Wildflower of the Year
    • Ask the Green Gardener
    • Native Plant Sales
    • Native Seed Distribution
    • Resources for Gardeners
    • Pollinator Central
  • Research
    • Research
    • Plant Conservation
    • UNC-CH Herbarium
    • Publications
    • Citizen Science
    • Research Associates
  • Support
    • Support
    • Membership
    • Make a Gift
    • Volunteer
    • Corporate Partners
    • Event Hosts
    • Venus Flytrap License Plate
  • About
    • About
    • NC Botanical Garden Foundation
    • A Conservation Garden
    • Diversity, Equity & Inclusion
    • Sustainable Practice
    • Rentals & Photography
    • Newsroom
    • Our Staff
    • Jobs & Internships
    • Contact Us
  • Shop
  • Donate

Edible Campus UNC

Skip to content
About Get Involved Volunteer Workdays Newsletter Our Advisors and Team See What's Growing Earth Week Videos

See What’s Growing

Our interactive map is currently unavailable. In the meantime, here is our list of foods ready to harvest across campus. 

Graham – rosemary, lavender, chives, cilantro, parsley arugula, strawberries

Stacy – oregano, rosemary, lavender, winter savory sage, dill, cilantro, parsley, fennel, onions, arugula, collards, tat soi

Davis – stevia, mint, mountain mint, catmint, lemon balm, chamomile, lavender, strawberries

Lenoir – rosemary, basil, cilantro, lettuce, chard, pac choi, kale

Fetzer – onion, kale, fennel, cabbage, collards, vitamin greens

Rams – strawberries, cabbage, collards, onions, broccoli, cilantro, parsley, dill

Hardin – oregano, lavender, sage, chives, parsley, cilantro, kale

Sasb – lavender, lettuce, chard

Support

Directions

Contact

NC Botanical Garden Instagram

@ncbotanicalgarden

North Carolina Botanical Garden
DISPLAY GARDEN HOURS
Tuesday - Saturday, 9 a.m. - 5 p.m.
Sunday, 1 - 5 p.m.
VISIT NCBG
100 Old Mason Farm Road,
Chapel Hill, NC 27517
Get Directions
Visitor Safety
GET IN TOUCH
Phone: 919-962-0522
Fax: 919-962-3531
Contact Us

Subscribe to eNewsletter
Botanical Garden Facebook Botanical Garden Instagram Botanical Garden Twitter Botanical Garden Youtube
© 2022 North Carolina Botanical Garden