…and John K. Terres 2017 Lisa Wagner, director of education, emeritus, South Carolina Botanical Garden Designing with Native Plants: A Naturalistic Approach 2016 Damon Waitt, director, North Carolina Botanical Garden…
…David Michaud, Program & Engagement Coordinator, with specific volunteering requests. Name(Required) First Last Email(Required) Phone(Required) Areas of interest (select all that apply)(Required) Garden maintenance Leading adult tours Leading youth programs…
…gift to support the North Carolina Botanical Garden on Tuesday. The North Carolina Botanical Garden manages more than 1,200 acres of garden and conservation lands, safeguards rare and endangered plant…
…currently helping to build six new 18’ X 4 accessible beds. Fred harvests all the bamboo CCG uses to build beautiful trellises to support our tomatoes, beans, and more. He…
…of the American Society of Botanical Artists hosts the meetings. Prior to the pandemic, BAI Open Studio was held in person at the Garden. Open Studio was able to move…
…Highlands Biological Station (HBSH), Indiana University (IND), Kent State University (KE), Louisiana State University (LSU), James F.Matthews Center for Biodiversity Studies (UNCC), Murray State University (MUR), New York Botanical Garden…
…State University (USU: UTC), Louisiana State University (LSU), Missouri Botanical Garden (MO), New York Botanical Garden (NY), North Carolina State University (NCSC), Sul Ross State University (SRSC), Texas A&M University…
…at several sites. This study did not count all nectar plant populations, but it is probable some also experienced decreases. The coinciding skipper surveys showed fewer butterflies during the spring…
…of the Red River and the original proposal of the widening of Paris Pike that would have destroyed a quintessential Bluegrass landscape. With her help, both proposals were successfully defeated….
Our Mission Edible Campus UNC is a program of the North Carolina Botanical Garden that creates working landscapes across UNC-Chapel Hill to facilitate campus community engagement in topics of food…