Edible Campus UNC

Eleven (and counting!) garden beds across campus that have been converted to incorporate edible, medicinal, and pollinator-friendly plants—free for passersby to pick! These gardens demonstrate an alternative approach to landscape design and re-connect the individuals with the food growing process.

A quarter acre organic production garden that serves as an educational resource in the heart of the UNC-Chapel Hill campus. This garden donates its produce to the student-run campus food pantry, and uses its space for nutrition workshops, academic research, community events, and more! The produce grown in this garden is therefore not open to public foraging like our Satellite Gardens, however all gets recirculated back in the the Carolina community.