This week is National Volunteer Week! Thank you to all our volunteers for your contributions, time, dedication, fellowship, and all around awesomeness! Please enjoy this video from the NCBG…
Thank you, Volunteers!!
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Celebrate Earth Week (Virtually) with Edible Campus
Join Edible Campus UNC as we celebrate Earth Week, together, at home! Beginning on April 15th, the Edible Campus team will release a DIY video each day, along with resources…
Mason Farm Microbes Make Fine Sourdough Bread
…sheet overnight. Note: If bread rising quickly, refrigerate for rest of overnight cycle once it reaches desired size. The next morning, place large water filled pie plate in bottom of…
Stuck at Home, not Stuck Inside
We care deeply about the health and well-being of our visitors, staff, and volunteers. As part of the University community, the North Carolina Botanical Garden operates under the same conditions…
Upcoming Wildflower Excursions
We are excited to announce an expanding partnership with the Friends of Plant Conservation (FoPC). Through education, resource development, and advocacy, FoPC supports the NC Plants Conservation Program to preserve…
Plant Power Podcast
Plant Power: The Power of Plants in a Changing Climate Through interviews with some of North Carolina’s finest naturalists, explore the conversation about native plants and their connection with our…
When Hairy Met the Herbarium
Genea hispidula, a tiny truffle, an Exciting Discovery in Battle Park! By Van T. Cotter, Dan Meyers, Ezra Knight, and Corbin Bryan University of North Carolina at Chapel Hill Herbarium…
Arthur Stanley Pease
(22 September 1881 – 7 January 1964) The University of North Carolina at Chapel Hill Herbarium (NCU) has catalogued about fifty vascular plants and half a dozen fungi collected by…
Make your own eco-friendly holiday ornaments
Every year we challenge ourselves to make our holiday tree theme both festive and relevant to our mission. In the recent past, we’ve seen many beautiful decorations made from seed…